MasterClass - Thomas Keller Teaches Cooking Techniques III Seafood, Sous Vide, and Desserts

[Prohibitive]

Video: .MP4, AVC, 960x540, 24 fps | Audio: English, AAC, 48 KHz, 2 Ch | Duration: 4h 51m | 3.74 GB

Chef Keller is the only American chef to have been awarded simultaneous three-Michelin-star ratings for two restaurants, The French Laundry and Per Se.

He is the holder of a total of seven Michelin stars and is the first American male chef to be designated a chevalier of the French Legion of Honor, the highest decoration in France. He has received countless accolades, including the Culinary Institute of America's "Chef of the Year" Award and the James Beard Foundation's "Outstanding Chef" and "Outstanding Restaurateur" awards. Chef Keller is credited with setting a new standard for excellence within the culinary and hospitality professions.

In his third MasterClass, Chef Thomas Keller focuses on selecting and preparing a wide variety of seafood, sous vide cooking, and making desserts. Learn different cooking methods for fish, the innovative techniques Chef Keller developed for preparing lobster, and how to create a few of his favorite classic desserts. You'll learn fundamental principles that will give you the understanding and skills to cook any number of foods and get the best possible results.

In this class, you'll learn techniques for:

• Salmon and Spinach
• Dover Sole with Pommes Château
• Monkfish Tail with Beurre Rouge
• Salt-Baked Branzino with Fennel and Red Pepper Vinaigrette
• Butter-Poached Lobster with Macaroni and Cheese
• Shrimp Scampi
• Lobster Boil
• Getting Started with Sous Vide Cooking
• Sous Vide Carrots, Asparagus and Fennel
• Sous Vide Turbot
• Simplified Sous Vide Salmon
• Chocolate Pots de Crème
• Lemon Tart with Pine Nut Crust
• Apple Pie
Homepage
http://anonymz.com/?https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-iii-seafood-sous-vide-and-desserts

Screenshots

Buy Premium Account for Download With Full Speed:

rapidgator_net:
https://rapidgator.net/file/475a83d7c5bf46d8c029a1c61ee21adb
https://rapidgator.net/file/90d53b52c088a63774c7b3eea2740040
https://rapidgator.net/file/a67a7aa8580a2f860e4eb4c87b0ca789
https://rapidgator.net/file/f96a89c8679f8668d9c09b8ee49827d5

nitroflare_com:
http://nitroflare.com/view/12B270DE6806409/Thomas.Keller.Teaches.Cooking.Techniques.III.part1.rar
http://nitroflare.com/view/508A7259C8751CB/Thomas.Keller.Teaches.Cooking.Techniques.III.part2.rar
http://nitroflare.com/view/E023745F736C096/Thomas.Keller.Teaches.Cooking.Techniques.III.part3.rar
http://nitroflare.com/view/151CD110D53CFDC/Thomas.Keller.Teaches.Cooking.Techniques.III.part4.rar

Links are Interchangeable - No Password - Single Extraction