
English | 2021 | ISBN: B09FSZ246S | 508 pages | epub | 58.77 MB
This book is a proof of concept for how artificial intelligence could, and should be applied to each and every aspect of the wine industry from vine to wine, to assist wine professionals in improving their professional skills, productivity, and efficiency, to change the wine industry for the better, and ultimately enrich wine consumers' experiences.
We ask, answer, illustrate, and demonstrate the solutions to a diverse range of questions relevant to wine professionals and enthusiasts, including but not limited to:
- How could AI be leveraged for
such as vineyard management and natural disaster response - What are the essential components and techniques to enable
like Alexa or Google Home to - How could AI automatically generate reasonable
suggestions, whether it be with food, music, or art - How could AI help flying winemakers and globe-trotting wine professionals
their - How could AI techniques tailor and optimize for each wine taster the best
strats based on personal strengths and weaknesses - What factors could influence bidder behaviors at
s, and which auction design elements play a role in auctioneers' expected revenue from the auction How could AI methods help design the optimal auction mechanism for the auctioneer - Are fine and rare wines worth considering of potential alternative assets relative to traditional assets for
How could AI improve wine collector's investment portfolio management strats - Could AI assist vine-growers, viticulturists, and geneticists in accurate
thousands of
around the globe - What makes a great wine list How to leverage AI to automatically evaluate
objectively How to automatically generate wine lists according to themes, preferences, moods, and occasions - What are some AI techniques that would enable us to automatically generate
according to any artistic styles - How could we scientifically pinpoint the
versus Vigneron on wine What are some AI techniques that would enable us to know for sure if wine's quality is caused by winemaking practices, vintage variations, climats or lieux-dits, etc. - What makes a cocktail creative How could we automatically
recipes with AI
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