pdf | 19.9 MB | English | Isbn: 978-1119148494 | Author: Karen E. Drummond | Year: 2016
Description:
Nutrition for Foodservice and Culinary Professionals, 9 th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9 th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Category:Food Science, Other Diet Books, Engineering
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