Nutritional Sciences: From Fundamentals to Food, 4th Edition

[BaDshaH]

English | April 6, 2022 | ISBN: 0357730534 | True PDF | 768 pages | 54.8 MB
Authors: Michelle McGuire, Kathy A. Beerman

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Teaching and Learning. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings from today's constantly evolving nutrition science literature, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to help students develop a complete understanding of core concepts.

This integrated approach provides a strong science foundation in a context relevant to students' daily lives. Supported by an impressive visual design, engaging case studies, and available interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

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