Perfect Tarts And Mini Tarts. Theory And Practice In Details

[LeeAndro]

Last updated 1/2022MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 3.16 GB | Duration: 2h 29m

5 types of shortcrust pastry in 8 recipes.​

Shortcrust pastry from A to Z.

What you'll learn
5 types of shortcrust pastry in 8 recipes
10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.
Study online at a convenient and anywhere in the world
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Requirements
You don't need anything special as you can find almost everything in your own kitchen.
The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips.
Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Description
You will learn all secrets of beautiful and delicious tarts. 5 types of shortcrust pastry in 8 recipes 10 video lessons with theory in detail; we will analyze mistakes and cooking processes explaining everything step by step.The course program:The introductory lesson. Theory of pate sablee.During the introductory lesson we select the inventory and ingredients for our classes.And during the theory lesson we will know everything about the pate sablee starting with its history. We will study its chal characteristics and the correct conditions for the preparation of desserts.Berry mini tarts.Classic berry mini tarts. As they are simple and delicious we will start with them.Based on the pate sablee.Chocolate tart.Two-layered chocolate tart. You can't offer it to your friends even if they don't like chocolate; otherwise, they will never stop asking more of it.Based on the pate chocolat sablee.Bite-sized mini tarts.Hastily made mini tarts.Based on the pate sablee breton.Lemon mini tarts.Classic lemon mini tarts, but nothing can replace them!Based on the pate sable.Pineapple and mango tart.This is a huge tart, but we will learn to work with large forms.Based on the pate sablee.Quiche.This is an extremely delicious French quiche for dinnerBased on the sugar free pate brisee.Haute mini tarts.Mini tarts for gourmets. An unusual combination of frangipane, Brie cheese and saffron pears with cardamom and anise.Based on the pate sucree.Exotic tart.Coconut, mango and frangipane. What could be betterBased on the pate sucree.JOIN NOW

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Theory of shortcrust pastry

Section 2: Practice

Lecture 3 Berry mini-tarts

Lecture 4 Chocolate tart

Lecture 5 Lemon tarts

Lecture 6 Sable breton

Lecture 7 Pineapple-Mango Tart

Lecture 8 Quiche

Lecture 9 Bourdaloue Tart

Lecture 10 Exotic Tart

The course is suitable for bners!

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