Plated Desserts Made Simple #2: Chocolate Cherry Mousse Bar

[LeeAndro]

Last updated 8/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.13 GB | Duration: 0h 56m

Create stunning and delicious plated mousse desserts just like the pros, for your family, friends and customers!​

What you'll learn
Create unique and exquisite plated mousse desserts, that are sure to wow your family, friends and customers.
Advance your career by learning many important recipes and sophisticated decoration skills.
Learn professional-level techniques and skills such as chocolate airbrushing.
Learn how to express your own creativity and create your own unique mousse desserts.
Requirements
No previous baking or cake decoration experience is necessary.
For airbrushing you will need some affordable specialty equipment, however it is not mandatory.
Some basic kitchen utensils such as pans and a rolling pin are required.
Description
Do you love delicious and stunning mousse desserts Would you like to master the art of creating truly unique plated desserts that wow just about everyone Looking to learn many important recipes and techniques and advance your skills as a pastry chef If so - you're definitely at the right place!Join award-winning pastry chef Irit Ishai in a unique journey to the land of plated mousse desserts, and learn how to create and serve the specially-designed Chocolate Cherry Mousse Bar. It is an extraordinary plated dessert that Irit created specifically for this course, and by learning how to make it you'll learn how to make a wide range of incredible mousse desserts, in various shapes, flavors and presentations. In fact, leveraging the techniques presented in this course you'll be able to design and make your own fantastic and unique mousse desserts.In the course you'll explore all the elements that will allow you to create your own show-stopping plated desserts, and customize them to match different tastes and looks. You'll master various important recipes (i.e. mousses, sauces, nougatine cookies etc.), and interesting plating and presentation techniques such as chocolate airbrushing. Towards the end of the course you'll get a detailed step-by-step demonstration of plating and serving these magnificent mousse desserts in ways that are sure to leave your guests speechless.Despite offering advanced-level knowledge, This course assumes no prior baking or decoration skills! Simply follow the step-by-step guidance provided by master pastry chef Irit Ishai, and become a pro dessert maker yourself. Leverage Irit's years of expents, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who's serious about baking and decoration needs to know.Join us today, and take another step in your pastry journey!See you in the class,Irit IshaiFounder and Head InstructorCakeNuvo

Overview

Section 1: The Chocolate Cherry Mousse Bar: a Unique Culinary Masterpiece Designed to Wow

Lecture 1 Introduction

Section 2: Mousse Bar Recipes - 1

Lecture 2 Caramel Ganache - Introduction

Lecture 3 Making Caramel Ganache

Lecture 4 Cherry Chocolate Mousse - Introduction

Lecture 5 Making Cherry Chocolate Mousse

Section 3: Assembling the Bar

Lecture 6 Assembling the Bar - Introduction

Lecture 7 Assembling the Bar - Demonstration

Section 4: Mousse Bar Recipes - 2

Lecture 8 Nougatine Cookies - Introduction

Lecture 9 Making Nougatine Cookies

Lecture 10 Making Cherry Sauce

Lecture 11 Making White Chocolate Cherry Ganache

Section 5: Airbrushing the Bars

Lecture 12 Airbrushing the Bars - Introduction

Lecture 13 Airbrushing the Bars - Demonstration

Lecture 14 Covering the Bars Without Airbrushing - Demonstration

Section 6: Plating the Bars - 3 Design Variations

Lecture 15 Plating the Bars - Introduction

Lecture 16 Plating the Bars - Design 1 - Demonstration

Lecture 17 Plating the Bars - Design 2 - Demonstration

Lecture 18 Plating the Bars - Design 3 - Demonstration

Section 7: Creating Mousse Petit Fours

Lecture 19 Creating Mousse Petit Fours - Demonstration

Section 8: Wrapping Up

Lecture 20 Course Summary

Section 9: Course Materials

Lecture 21 able Recipe Books and Course Materials

Section 10: Next Steps and Bonus

Lecture 22 Bonus Lecture

Anyone who loves mousse desserts and wants to be able to serve them at home.,Anyone seriously interested in a pastry chef career.,Pastry chefs and bakers who want to learn important recipes and sophisticated decoration skills.,Bakery and pastry shop owners who want to add truly unique personal desserts to their offering.,Pro pastry chefs who work at restaurants and want to add sophisticated plated desserts to their menus.

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