Recipe Guide To Professional Cooking Culinary School Abuja

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Recipe Guide To Professional Cooking Culinary School Abuja
epub | 35.34 MB | English | Isbn:‎ B094761B81 | Author: Culinary School, Abuja | Year: 2021

Description:

Learn how to prepare different recipes of African, Continental and pastry such as Nigerian Jollof rice, Fisherman soup, sea food oKro , Pies, Pizza, sandwich, waffles, different omelette dishes, salads, coriander soup, pumpkin soup, lasagna, beef goulash, peppersoup and many more.

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