Recipes For Authentic Japanese Meals

[LeeAndro]

Last updated 8/2019MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 880.11 MB | Duration: 0h 50m

That You Can Make At Home Easily And Quickly

What you'll learn
You'll know how to cook some of the Japanese home-cooked dishes that Japanese people have been eating since their childhoods.​

You'll know the way to cook popular Japanese soul food within about 30 min.
You'll know how to use some of the typical Japanese seasonings such as curry roux and dashi powder.
You'll know how to prepare perfect sushi rice!
You'll know how to use some of the typical Japanese cooking tools. (You do not have to have them)
You'll know how to cook Japanese fried food.
able ingredients lists which you can take with you for grocery shopping.
Requirements
Having basic kitchen tools such as cutting board, knife, pot, pan, kitchen stove and measuring spoons.
Being able to prepare some of the typical Japanese ingredients such as curry roux and Japanese panko breadcrumbs when the students decided to cook them.
Having a clean and safe cooking environment and understanding the danger associated with using each cooking tools ane methods (such as heating the oil for deep-frying).
Description
Welcome to "Recipes For Authentic Japanese Meals" !!In this course, you will be cooking Japanese soul food.Yes, the dishes that Japanese people have been eating since their childhood. You do not need to be a skilled chef or have special cooking tools to make them. You'll learn how to prepare them withing about 30 min !!There are 8 popular Japanese home-cooked dishes in this course. -Perfect Sushi Rice-Chirashi Zushi -Tonkatsu-Katsu Sandwich -Japanese Omelet Sandwich-Takikomi Gohan (Shiitake Mushrooms)-Takikomi Gohan (Ginger Abura-age)-Japanese CurryFor each of the dishes, I created the following videos:-introduction (explanation of each dish),-ingredients-preparation and cooking. You'll be guided through video demonstrations from preparing ingredients to serving the dishes. able ingredients lists are attached to every dish!Enjoy cooking Japanese soul food!

Overview

Section 1: はしめに

Lecture 1 Welcome To This Course

Section 2: How To Make Perfect Sushi Rice

Lecture 2 Introduction

Lecture 3 Simple Cooking Tools You'll Need

Lecture 4 Making Sushi Vinegar

Lecture 5 Cooking With Pot

Lecture 6 Washing The Rice

Lecture 7 Cooking The Rice

Lecture 8 Adding The Vinegar Mix

Lecture 9 Chirashi Zushi Introduction

Lecture 10 Cooking Kinshi Tamago

Lecture 11 Chirashi Zushi Decoration

Section 3: Tonkatsu

Lecture 12 Introduction

Lecture 13 Preparation

Lecture 14 Deep-frying Tonkatsu

Lecture 15 Serving Tonkatsu

Section 4: Katsu Sandwich

Lecture 16 Introduction

Lecture 17 Making Katsu Sandwich

Section 5: Japanese Omelet Sandwich - Atsuyaki Tamago Sando

Lecture 18 Introduction

Lecture 19 Making Japanese Omelet Sandwich

Section 6: Takikomi Gohan

Lecture 20 Introduction

Lecture 21 Shiitake Mushroom Takikomi Gohan

Lecture 22 Ginger Abura-age Takikomi Gohan

Lecture 23 Cooking Ginger Abura-age Takikomi Gohan

Section 7: Japanese Curry - Kare Raisu

Lecture 24 Introduction

Lecture 25 You'll Need

Lecture 26 Stirfrying And Stewing

Lecture 27 Adding The Roux

Lecture 28 Serving The Curry

Lecture 29 Curry Gratin and Curry Udon

Section 8: Thank You

Lecture 30 BONUS LECTURE: Thank You

Anyone who is interested in learning how to cook authentic Japanese meals.,Anyone who would like to learn how to cook Japanese home-cooked dishes withing about 30 min.,Anyone who wants to prepare some popular Japanese dishes for lunch, dinner and on a home party menu.

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