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Regional Cuisines of Medieval Europe: A Book of Essays

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English | 274 pages | Routledge; 1 edition (October 14, 2013) | 0415803616 | PDF | 8.25 Mb
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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