Restaurant Kitchen Basics: The Breakfast Course

[LeeAndro]

Last updated 12/2018MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.08 GB | Duration: 1h 2m

Master the morning meal

What you'll learn
Gain confidence in restaurant and home kitchens
To prepare and present upscale restaurant egg dishes
Egg pan, grill, and stove mechanics
The art of cooking eggs of any style
Prepare and present the Joe's Special Scramble
Prepare and present the Florentine Omelet
How to create a classic Hollandaise sauce
How to make the perfect Eggs Benedict
How to make the classic Monte Cristo
And more!​

Requirements
A desire to prepare nature's perfect food, "The Egg"
One 12 inch non-stick pan
One 5-6 inch non-stick pan
Heat resistant rubber spatula
Cooking spray or oil
Fresh eggs
A variety of ingredients (see recipes)
Description
In this course you will learn everything you need to truly master the morning meal. You will be able to cook eggs of any style, as well as prepare and present classic upscale breakfast dishes.We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!Note:Restaurant Kitchen Basics: Restaurant Classics includes all of the material in the Cooking with Eggs Course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Hand Washing

Lecture 3 Bleach Bucket

Lecture 4 Pan Trick

Section 2: Egg Basics

Lecture 5 Eggs Over Easy

Lecture 6 Eggs Over Medium

Lecture 7 Eggs Over Hard and Poached

Lecture 8 Scrambled Eggs

Lecture 9 Florentine Omelette

Lecture 10 Joe's Scramble

Section 3: Breakfast Classics

Lecture 11 Hash Browns

Lecture 12 Frittata

Lecture 13 Hollandaise

Lecture 14 Bearnaise Sauce

Lecture 15 Eggs Benedict

Lecture 16 Monte Cristo

Lecture 17 French Toast

Section 4: Thank You

Lecture 18 Thank You

Lecture 19 Bonus Lecture: Next Steps

Home chefs,Entry level restaurant cooks,Restaurant entrepreneurs and managers,Anyone who wants to be more confident cooking eggs,Anyone who wants to learn how to flip eggs like a professional

HomePage:

Https://anonymz.com/https://www.udemy.com/course/restaurant-kitchen-basics-the-breakfast-course/

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