Sauces and Dips: Our 100 top recipes presented in one cookbook (Our 100 top recipes)

[shzubair]

English | March 20th, 2015 | ISBN: 9783815587607 | 248 pages | True EPUB | 6.43 MB
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The ideal finishing touch to every dish!

Be it a salad, vegetable, fish, meat, noodles, rice or a dessert - a sauce will perfect any dish. Whether it's a salmon cream sauce with rocket for your favourite pasta, lemon-thyme sauce for a filet of fish, porcini mushroom foam to go with beef or a marzipan sauce for a fruit salad: our recipe ideas guarantee variety in the kitchen.

An extra chapter on dips and chutneys gives the perfect finish to this volume.

• Versatile sauces and dips for every occasion
• Easy-to-follow, step-by-step instructions

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