English | 2022 | ISBN: B0B2J8444J, B0B1TR965X | EPUB/PDF conv | 135 pages | 15 MB
Smoking Meat and Fish
The ultimate smoker cookbook for mastering beef, pork, lamb, poultry, tuna, salmon, seafood, and other fish recipes. An essential cookbook with clear instructions and step-by-step directions for every recipe.
Sample recipes
- Coriander Rub Smoked Beef Tenderloin with Red Wine Sauce
- Glazed Smoked Pork Ribs BBQ with Cinnamon Honey
- Smoked Tuna Fillet with Balsamic Sauce
- Smoked Lobster Tails with Lemon Parsley Seasoning
The book includes for making your job easier
- photographs of every finished meal
- temperature charts
- smoking meat chapters
- sauces chapter
The complete cookbook will help you keep the culinary tradition of smoke cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions!
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