Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

[Prohibitive]

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi by iina
English | November 1st, 2019 | ISBN: 1615196080 | 130 pages | True PDF | 32.61 MB

Modoki: a Japenese words that means "to mimic"

Sushi Modoki: Authentic vegan sushi that tastes-and looks-just like the real thing!

No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter Sushi Modoki-amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"-with mind-boggling results.

Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients-and assemble elegant plates bursting with color and crunch:
• Nigiri: "fish" over rice
• Maki: sushi rolls
• Chirashi: scattered sushi bowls
• Inari: fried tofu stuffed with "fish" and rice
• Oshi: pressed sushi

Plus, you'll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master-with over 50 recipes to "wow" vegans and sushi-lovers alike.

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