The Art Of Pizza Making - Soft Bubbly Pizza Crust At Home

[LeeAndro]

Last updated 7/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 2.47 GB | Duration: 1h 57m

Neapolitan Pizza at home in 100 seconds.​

How to make and cooking it. Dough baking with sourdough or yeast. Best crust

What you'll learn
Learn to bake and cook a traditional Neapolitan pizza!
Learn to cook in your own home oven in 100 seconds
Find the secret for a perfect pizza by a real Neapolitan pizza chef!
Learn how to make the sourdough in simple 4 steps!
Requirements
No food prep skills needed. A regular electric oven and a gas or electric or induction hub are required.
Optional tools a frying pan, a spatula, a scale and a laser thermometer.
Description
You will learn how to make an authentic Neapolitan pizza by a Neapolitan pizza chef. I will show you how to make the dough, the secrets for a perfect raising and fermentation with yeast or sourdough, how to stretch a pizza base by hand, how to select best toppings and how to cook pizza in 100 seconds in a regular home oven!

Overview

Section 1: Introduction

Lecture 1 Who I am

Lecture 2 Pizza Class explained - The agenda

Section 2: Pizza Principles

Lecture 3 History of pizza - The untold story

Lecture 4 Pizza recipe

Lecture 5 Yeast - Something's living in my dough!

Lecture 6 Flours - Weak and strong ones

Section 3: Dough making

Lecture 7 Dough making #1 - How to knead properly

Lecture 8 Dough making #2 - How to make it softer

Lecture 9 Dough making #3 - How to make it smoother

Lecture 10 Dough balling - How to ball properly

Lecture 11 The day later - How balls look like

Section 4: Toppings

Lecture 12 Toppings selection - How to match ingredients

Lecture 13 Tomato Passata - How to choose and make it

Lecture 14 Mozzarella - How to chop it

Lecture 15 Fresh basil - The magic smell

Lecture 16 Grated cheese - The secret ingredient

Lecture 17 Olive oil - The final touch

Section 5: The pizza cooking

Lecture 18 Combo technique - The frying pan pizza

Lecture 19 Margherita pizza #1 - Closed oven door

Lecture 20 Margherita pizza #2 - Opened oven door

Lecture 21 Marinara pizza - The easiest recipe

Section 6: The Sourdough Starter

Lecture 22 How to make the Sourdough in only 4 days

Section 7: The end

Lecture 23 Goodbye and Credits

Whoever would like to make a real Italian or Neapolitan pizza at home.,Bread baking curious and who loves pizza and wants to amaze friends.

HomePage:

Https://anonymz.com/https://www.udemy.com/course/the-art-of-pizza-making/

DOWNLOAD

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