Make your favorite dishes at home!
Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, , you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:
[*]Spicy szechwan peanut sauce
[*]Crab rangoon
[*]Quick and easy hot and sour soup
[*]Chicken chow mein
[*]Traditional mu shu pork
[*]Vegetable egg foo yung
[*]Stir-fried orange beef
[*]Drunken chicken wings
[*]Spicy shrimp with hot shanghai noodles
[*]Szechwan eggplant with black rice vinegar
[*]Sesame seed dumplings with red bean paste
[*]Almond cookies
In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and...
