The Pastry Chef's Little Black Book: Volume 2
English | 2020 | ISBN: 0933477767 | 384 pages | PDF | 21.6 MB
Award-winning chefs Michael Zebrowski and Michael Mignano present the highly anticipated sequel to one of the best-selling pastry reference books in a generation. The Pastry Chef s Little Black Book Volume II expands upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories including decorative mediums, specialized diets, jams & compotes, and much more. Like the original, this companion edition offers to be a source of knowledge which has been tested in some of the best kitchens in the world. You ll never be at a loss for that trusted and proven recipe ever again!
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