The Professional Balancing Of Ice Cream Recipes

[LeeAndro]

Last updated 7/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 613.97 MB | Duration: 1h 4m

How to read, understand, balance and write a complete PROFESSIONAL ice cream formula

What you'll learn
How to read, interpretate, modify and write an artisanal ice-cream recipe
Which re the technical functions of te ice-cream ingredients
Requirements
To have a general knowledge of ice cream making
Description
Have you ever wonder based on what a professional ice cream formula is written​

Why certain ingredients are chosen and why in such a specific ratio Why the ice cream we buy stays soft after days in the freezerThis is the occasion to give an answer to those questions!The class is meant for ice cream maker and pastry chefs, but any passionate hobbyist is the most welcome!Throughout the course we will talk about ice cream ingredients, their functions, in order to understand how to build a complete recipe from zero. Please bear in mind that this course is not to teach how to make ice cream, but rather very important and technical aspects behind the recipe architecture.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Why we need to balance

Lecture 2 Video lecture

Section 3: The ice cream ingredients

Lecture 3 Video lecture

Section 4: The actual calculation

Lecture 4 Video lecture

Section 5: Did we follow the given values

Lecture 5 Video lecture

Section 6: Conclusions

Lecture 6 Video lecture

Section 7: The Actual Making of Ice Cream

Lecture 7 Video recipe

Ice cream makers, ice cream artisans, pastry chefs.

HomePage:

Https://anonymz.com/https://www.udemy.com/course/the-professional-balancing-of-ice-cream-recipes/

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