The Ultimate Guide to Preserving Vegetables
English | June 9th, 2020 | ISBN: 1645670090 | 320 pages | EPUB | 176.24 MB
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods
When veggies are at their peak ofthe season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce.
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