English | 2011 | 144 Pages | ISBN: 1452102120 | EPUB | 15 MB
Among enthusiasts, Seattles Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-to
English | 2011 | 144 Pages | ISBN: 1452102120 | EPUB | 15 MB
Among enthusiasts, Seattles Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you dont need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? Thats just icing on the doughnut.
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