Traditional Colombian Cooking Course For 2021

[LeeAndro]

Last updated 5/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 3.35 GB | Duration: 2h 39m

Experience Colombian cuisine and diversity with the best and most typical recipes.​

What you'll learn
Cook delicious and simple Colombian dishes at home by yourself.
Apply basic tips and tricks to make your cooking easy, quick, clean, and in your unique style.
Experience Colombian culture and cuisine first-hand.
Requirements
Some basic cooking equipment: pots, knifes, cutlery, a blender, a colander. However, not all of them will be used in every recipe.
Being hungry and excited to try new things!
Description
Welcome to our brand-new online Cooking Colombian Dishes course!In this course, you'll learn to cook the most traditional dishes from this country. You'll learn all the ingredients, measures, and steps you should follow so you can cook these dishes in your own kitchen.Master Colombian Cooking and Bring Astonishing Flavors to your tableBecome independent by knowing the detailed process of cooking these recipes.Get the hang of important skills to become a fast but effective cook.Recognize the do's and don'ts of each step to improve your preparations.Choose the best ingredients to use.Identify the current state of your preparation and react accordingly.Recipes for everyone and everything.Colombia has been declared as the second-highest biodiversity country in the world. This applies to its flora and fauna, culture, music, and, of course, gastronomy. Colombian cuisine has strong influences from Europe and other Latin American cultures. Its preparations come from radically different contexts: the strength of the Carib, the simplicity of the countryside, and the quality of its principal cities.All these traits make Colombian dishes unique. An unequaled experience everyone should give a try once in their life. Whether you want to stay for some in Colombia, prepare something new to impress your family and friends, or establish a business that stands out from the competition, these recipes will be a powerful resource you can use on any occasion.Contents and Overview.Inside the course, you'll have access to 10 of the best Colombian recipes, along with a detailed explanation of how to prepare them. Each section covers foods of different types and for different occasions:1. Snacks, Appetizers, and Drinks: recipes you can prepare for breakfast or dinner, as a snack between meals, or as an accompant at lunch. 2. Soups: for breakfast, lunch, or dinner. 3. Main courses: dishes that will be your protagonists at parties, restaurants, and meetings.You'll find preparations for all skill levels in each section, from easy and quick recipes for bners to challeg and elaborated ones for advanced chefs. Each lecture is full of valuable content: Alternatives for the ingredients and steps to meet everyone's limitations.Mistakes you should avoid.Tips to make your job faster or easier.Visual cues, smells, sounds, etc. that help you know the state of your meal.Characteristics to look for when choosing the ingredients.And more...!All these details will be summarized in an attached PDF document, so you can get a quick review of the recipe whenever and wherever you want.And in order to take your learning process to the next level, we'll introduce two elements in this course:Cooking Journal: An optional project. In this journal, you'll write everything related to your progress as a chef, including the recipes you made.Private Course Forum: An open space where you can share your creations with other students, receive valuable feedback. and discuss anything related to cooking and Colombia.By the end of the course, with all these tools, you'll be able to prepare a wide range of Colombian dishes completely by yourself.

Overview

Section 1: Introduction

Lecture 1 Course Project: Create a Cooking Journal

Lecture 2 Introduce yourself and start your cooking journal!

Lecture 3 How to get the most out of this course

Lecture 4 New to Udemy

Section 2: Prepare Snacks, Appetizers and Drinks

Lecture 5 Arroz con Leche / Rice Pudding

Lecture 6 Arepa de Choclo / Sweetcorn Tortilla

Lecture 7 Empanadas

Section 3: Prepare Soups

Lecture 8 Changua / Egg and Milk Soup

Lecture 9 Cocido Boyacense / Boyaca's Meat Stew

Lecture 10 Ajiaco / Bogota´s Chicken Soup

Section 4: Prepare Main Courses

Lecture 11 Mojarra y Patacones / Roasted Fish & Fried Banana

Lecture 12 Gallina Criolla / Creole Chicken

Lecture 13 Arroz Paisa / Paisa's Rice

Section 5: Conclusion

Lecture 14 Finish your cooking journal!

Lecture 15 Recap and Next Steps

Lecture 16 Bonus Lecture: Bloopers and ¡a Secret Recipe!

Any person who wants to add a wide variety of foods to their diet.,Any person who wants to innovate at home or at a restaurant with new flavors.,Any person who wants to try typical dishes without leaving their place.,Any person who wants to learn a bit about Colombian culture and cuisine.,Any person who plans to stay and live for some in Colombia.,Any person who wants to improve as a cook.

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