Winemasters Class 1 - Wine Course Ranking Higher Than Wset 3

[LeeAndro]

Last updated 2/2021MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 3.16 GB | Duration: 2h 34m

Wine MasterClass: Austrian Whites, California, Western Loire, Southern Rhone, Tuscany & German Burgunders - Pinots

What you'll learn
Learn about all wine regions, grapes, the winemaking proces and food parings in 8 seasons
This complete course will help you achieve your (WSET) Wine diploma's
Raking higher than WSET Level 3
8 seasons containing 48 episodes, 96 Wine & Food pairings, 48 Wine expents
Requirements
You need te be a Wine & Food lover
Have some basic Wine knowledge
Description
Your teachers are Christy Canterbury MW - Master of Wine & Andreas Larsson - World's Best Sommelier 2007, who will teach you all about wines, wine regions, grapes, winemaking and food parings.​

The Master Classes are ranked higher than WSET level 3WineMasters Class Part 1Part of a 48 episodes/ 8 seasons series covering all wine regions and grapes. 96 wine and food parings and countless wine making techniques explained, 48 expents and lots of fun!Austrian WhitesAustria makes some of the greatest dry white wines on the planet, both in terms of value and overall quality. The Danube River going through the north-eastern part of the country provides ideal conditions for the rock star white grape varieties Gruner Veltliner and Riesling. You will learn to train your palate and all about the Austrian wine regulations, one of the strictest wine laws in the world and be surprised about two wine and food pairings. To better understand the blind tastings in this episode try to taste a good Gruner Veltliner and Riesling from Austria.CaliforniaAlthough California is quite a young wine growing area in comprising with the most of the European wine regions, it has a lot of history. You will learn about the ups and downs in the region, including the Judgement of Paris which has put California wines on the map. Learn about the bold Cabernet Sauvignon from Napa and Chardonnay from Sonoma and Zinfandel from the Sierra Foothills. The expent will explain how wine is made from grapes. To better understand the blind tastings in this episode try to taste a different styles of Cabernet Sauvignon and Zinfandel from California.Western Loire ValleyThe Loire Valley is most famous for its castles along the longest river of France, but it is also a very divers wine region. In this episode we focus on the western part of the Valley, discussing the wine regions of Touraine, Anjou-Saumur and Nantais. Sur Lie, a wine term that can be found on label of Muscadet wines, will be explained in our expent. To better understand the blind tastings in this episode try as much different wines made from Chenin Blanc, Cabernet Franc and Muscadet.Southern Rhone ValleyFrom the friendly and easy-drinking Cote du Rhone to the prestigious Chateauneuf-du-Pape, we will be rolling through the terroirs of the Southern Rhone Valley, discussing red and white wines made of a wide variety of grapes. The influence of oak ageing will be discussed in our expent and of course how you can detect these influences in the wine. To better understand the blind tastings in this episode try to a wide range of southern Rhone wines like Cote du Rhone, Vacqueyras, Gigondas and Chateauneuf-du-Pape.TuscanyTuscany is one of the oldest wine regions in Europe and mostly known for Chianti. This episode will explain you all about the Sangiovese grape and different wines made from this variety. In the expent we will focus on tannins, what are tannins and how can you detect them To better understand the blind tastings in this episode try to taste different Sangiovese wines; Chianti Classico, Vino Nobile di Montepulciano, and Brunello.German Burgunders - PinotsIt is not only in Burgundy where the Pinot family thrives, in Germany the grape varieties are very popular and are called Burgunder here. You will learn about Spatburgunder, Weissburgunder, and Grauburgunder for Pinot Noir, Pinot Blanc, and Pinot Gris respectively. The expent will demonstrate that there is much to tell by just looking at a wine. To better understand the blind tastings in this episode try German Pinot wines from different areas made from Spatburgunder, Weissburgunder, and Grauburgunder.

Overview

Section 1: Austrian Whites

Lecture 1 Austrian Whites

Section 2: Western Loire Valley

Lecture 2 Western Loire Valley

Section 3: California

Lecture 3 California

Section 4: Southern Rhone Valley

Lecture 4 Southern Rhone Valley

Section 5: Tuscany

Lecture 5 Tuscany

Section 6: German Burgunders - Pinots

Lecture 6 German Burgunders - Pinots

(WSET) Wine Students,Wine Course Students,Sommelier Certification Students,(Student) Sommelier,Wine Scholar,Wine & Spirit Education,Wine & Food Lovers

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