Wok Recipes and Techniques, The - J. Kenji López

[minhchick]

Wok Recipes and Techniques, The - J. Kenji López-Alt
English | Tutorial | Size: 431.63 MB​

J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics-the mechanics of a stir-fry, and how to get smoky wok hei at home-you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.

Featuring more than 200 recipes-including simple no-cook sides-explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

Buy Long-term Premium Accounts To Support Me & Max Speed

1DL
https://1dl.net/r8u6z93bq6rd/Wok__Recipes_and_Techniques__The_-_J._Kenji_L__pez-Alt.rar.html

If any links die or problem unrar, send request to http://goo.gl/aUHSZc ​